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I toddle out through the dining room in my jammies and bare feet—the better to fully enjoy that cool blue floor—
and into the kitchen to pour myself a giant cup of whatever the staff has prepared for me today. Vanilla latte and carrot spice muffins? It must be Thursday.
I take my breakfast into the sun-filled living room. Love that glossy ceiling and the way it bounces the morning light all around. Makes reading my requisite trashy novels so much easier.
My plans for the day include alternating walks on the beach with naps on this lovely private patio. While I have no intentions to play chess—a vacation is for resting my brain, not hurting it— I'll be quite happy to simply contemplate this unique "board". The quiet colors and lush greenery have such a calming effect on me that zzzzzzzzzzz
Because it's "clams on a plane" time again—they may well be flying over the middle of America right now actually—I thought I might write another post featuring the charming seafood shacks that dot the east coast. Luckily, someone else had the same idea way ahead of me. Only, instead of writing about such establishments on a little bitty blog that hardly anyone reads, smart seafood lover Elizabeth Bougerol went and published an entire book that everyone can read, keep on their bookshelves and carry along when they travel (that's what I plan to do anyway).
[CLICK THE PIC TO SEE MORE IMAGES FROM THE BOOK]
[MOBY DICK'S, WELLFLEET, MA]
One day, I'll go back and prove to myself that I am correct about their crispy, battered fish being the very best ever and that I didn't just imagine it because we were having such a great time stuffing ourselves with all the seafood we could find on that particular trip. To be certain that I'm right, I think I should visit all of these other places in the book and sample their fish and chips too. In the name of scientific research, of course.
[LOBSTER POT, PROVINCETOWN, MA]
[WESTFAIR FISH & CHIPS, WESTPORT, CT]